We have been in business in a small way since 2019, and havent decided fully yet what we want to be when we grow up. So this is going to become an evolving website with a couple of enterprises being at the base. We like to grow and provide food to friends and family.

Beef sold by the 1/2 or whole. Dabbling in Angus, Shorthorn and Wagyu genetics, always looking for improved meat quality and experimenting to find what works best in both age/timing, feed, time of year, grass finished vs grain. Etc.

Eggs. Limited quantity of farm fresh eggs.

Vegetables. Just the basics, but hoping to offer potatoes and possibly carrots and onions in the near future.